Spices, Pepper
USDA reference values for spices, pepper (per 100 g).
296kcalCalories
10.4gProtein
2.1gFat
68.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14.7%
- Fat 6.7%
- Carbs 78.5%
What this food is high in
94%
Dietary Fiber
26.2 g / 100 g
80%
Iron
14.3 mg / 100 g
23%
Vitamin C
21 mg / 100 g
21%
Magnesium
90 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 10.4 g | 21% |
| Total Fat | 2.1 g | 3% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 68.6 g | 25% |
| Dietary Fiber | 26.2 g | 94% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 73 mg | 2% |
| Calcium | 265 mg | 20% |
| Iron | 14.3 mg | 80% |
| Magnesium | 90 mg | 21% |
| Vitamins | ||
| Vitamin C | 21 mg | 23% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Pepper?
- A 100 g serving of Spices, Pepper has 296 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Pepper?
- Per 100 g there are 10.4 g of protein — about 21% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Pepper?
- Per 100 g there are 2.1 g of fat and 68.6 g of carbohydrate, including 26.2 g of fiber.
- What nutrients is Spices, Pepper high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (94% DV), Iron (80% DV), Vitamin C (23% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.