NutriBase

Spices & Herbs

Spices, Pepper

USDA reference values for spices, pepper (per 100 g).

296kcalCalories
10.4gProtein
2.1gFat
68.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.7%
  • Fat 6.7%
  • Carbs 78.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.4 g 21%
Total Fat 2.1 g 3%
Saturated Fat 0.6 g 3%
Carbohydrate 68.6 g 25%
Dietary Fiber 26.2 g 94%
Total Sugars
Minerals
Sodium 5 mg <1%
Potassium 73 mg 2%
Calcium 265 mg 20%
Iron 14.3 mg 80%
Magnesium 90 mg 21%
Vitamins
Vitamin C 21 mg 23%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spices, Pepper?
A 100 g serving of Spices, Pepper has 296 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spices, Pepper?
Per 100 g there are 10.4 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Spices, Pepper?
Per 100 g there are 2.1 g of fat and 68.6 g of carbohydrate, including 26.2 g of fiber.
What nutrients is Spices, Pepper high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (94% DV), Iron (80% DV), Vitamin C (23% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.