NutriBase

Spices & Herbs

Spices, Pepper

USDA reference values for spices, pepper (per 100 g).

251kcalCalories
10.4gProtein
3.3gFat
64gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.1%
  • Fat 10.6%
  • Carbs 74.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.4 g 21%
Total Fat 3.3 g 4%
Saturated Fat 1.4 g 7%
Carbohydrate 64 g 23%
Dietary Fiber 25.3 g 90%
Total Sugars 0.6 g 1%
Minerals
Sodium 20 mg <1%
Potassium 1,329 mg 28%
Calcium 443 mg 34%
Iron 9.7 mg 54%
Magnesium 171 mg 41%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 27 mcg 3%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spices, Pepper?
A 100 g serving of Spices, Pepper has 251 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spices, Pepper?
Per 100 g there are 10.4 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Spices, Pepper?
Per 100 g there are 3.3 g of fat and 64 g of carbohydrate, including 25.3 g of fiber.
What nutrients is Spices, Pepper high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (90% DV), Iron (54% DV), Magnesium (41% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.