Spices, Oregano
USDA reference values for spices, oregano (per 100 g).
265kcalCalories
9gProtein
4.3gFat
68.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.6%
- Fat 14.5%
- Carbs 71.9%
What this food is high in
204%
Iron
36.8 mg / 100 g
152%
Dietary Fiber
42.5 g / 100 g
123%
Calcium
1,597 mg / 100 g
64%
Magnesium
270 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9 g | 18% |
| Total Fat | 4.3 g | 5% |
| Saturated Fat | 1.6 g | 8% |
| Carbohydrate | 68.9 g | 25% |
| Dietary Fiber | 42.5 g | 152% |
| Total Sugars | 4.1 g | 8% |
| Minerals | ||
| Sodium | 25 mg | 1% |
| Potassium | 1,260 mg | 27% |
| Calcium | 1,597 mg | 123% |
| Iron | 36.8 mg | 204% |
| Magnesium | 270 mg | 64% |
| Vitamins | ||
| Vitamin C | 2.3 mg | 3% |
| Vitamin A | 85 mcg | 9% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Oregano?
- A 100 g serving of Spices, Oregano has 265 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Oregano?
- Per 100 g there are 9 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Oregano?
- Per 100 g there are 4.3 g of fat and 68.9 g of carbohydrate, including 42.5 g of fiber.
- What nutrients is Spices, Oregano high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (204% DV), Dietary Fiber (152% DV), Calcium (123% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.