Spices, Marjoram
USDA reference values for spices, marjoram (per 100 g).
271kcalCalories
12.7gProtein
7gFat
60.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 18.4%
- Fat 23%
- Carbs 58.6%
What this food is high in
460%
Iron
82.7 mg / 100 g
153%
Calcium
1,990 mg / 100 g
144%
Dietary Fiber
40.3 g / 100 g
82%
Magnesium
346 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.7 g | 25% |
| Total Fat | 7 g | 9% |
| Saturated Fat | 0.5 g | 3% |
| Carbohydrate | 60.6 g | 22% |
| Dietary Fiber | 40.3 g | 144% |
| Total Sugars | 4.1 g | 8% |
| Minerals | ||
| Sodium | 77 mg | 3% |
| Potassium | 1,522 mg | 32% |
| Calcium | 1,990 mg | 153% |
| Iron | 82.7 mg | 460% |
| Magnesium | 346 mg | 82% |
| Vitamins | ||
| Vitamin C | 51.4 mg | 57% |
| Vitamin A | 403 mcg | 45% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Marjoram?
- A 100 g serving of Spices, Marjoram has 271 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Marjoram?
- Per 100 g there are 12.7 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Marjoram?
- Per 100 g there are 7 g of fat and 60.6 g of carbohydrate, including 40.3 g of fiber.
- What nutrients is Spices, Marjoram high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (460% DV), Calcium (153% DV), Dietary Fiber (144% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.