NutriBase

Spices & Herbs

Spices, Ginger

USDA reference values for spices, ginger (per 100 g).

335kcalCalories
9gProtein
4.2gFat
71.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.8%
  • Fat 11.5%
  • Carbs 77.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9 g 18%
Total Fat 4.2 g 5%
Saturated Fat 2.6 g 13%
Carbohydrate 71.6 g 26%
Dietary Fiber 14.1 g 50%
Total Sugars 3.4 g 7%
Minerals
Sodium 27 mg 1%
Potassium 1,320 mg 28%
Calcium 114 mg 9%
Iron 19.8 mg 110%
Magnesium 214 mg 51%
Vitamins
Vitamin C 0.7 mg <1%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spices, Ginger?
A 100 g serving of Spices, Ginger has 335 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spices, Ginger?
Per 100 g there are 9 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Spices, Ginger?
Per 100 g there are 4.2 g of fat and 71.6 g of carbohydrate, including 14.1 g of fiber.
What nutrients is Spices, Ginger high in?
Per 100 g it notably contributes to your Daily Value for: Iron (110% DV), Magnesium (51% DV), Dietary Fiber (50% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.