NutriBase

Spices & Herbs

Spices, Dill Seed

USDA reference values for spices, dill seed (per 100 g).

305kcalCalories
16gProtein
14.5gFat
55.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.1%
  • Fat 35.1%
  • Carbs 47.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16 g 32%
Total Fat 14.5 g 19%
Saturated Fat 0.7 g 4%
Carbohydrate 55.2 g 20%
Dietary Fiber 21.1 g 75%
Total Sugars
Minerals
Sodium 20 mg <1%
Potassium 1,186 mg 25%
Calcium 1,516 mg 117%
Iron 16.3 mg 91%
Magnesium 256 mg 61%
Vitamins
Vitamin C 21 mg 23%
Vitamin A 3 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spices, Dill Seed?
A 100 g serving of Spices, Dill Seed has 305 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spices, Dill Seed?
Per 100 g there are 16 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Spices, Dill Seed?
Per 100 g there are 14.5 g of fat and 55.2 g of carbohydrate, including 21.1 g of fiber.
What nutrients is Spices, Dill Seed high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (117% DV), Iron (91% DV), Dietary Fiber (75% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.