Spices, Cumin Seed
USDA reference values for spices, cumin seed (per 100 g).
375kcalCalories
17.8gProtein
22.3gFat
44.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 16.7%
- Fat 46.9%
- Carbs 36.5%
What this food is high in
369%
Iron
66.4 mg / 100 g
87%
Magnesium
366 mg / 100 g
72%
Calcium
931 mg / 100 g
38%
Potassium
1,788 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 17.8 g | 36% |
| Total Fat | 22.3 g | 29% |
| Saturated Fat | 1.5 g | 8% |
| Carbohydrate | 44.2 g | 16% |
| Dietary Fiber | 10.5 g | 38% |
| Total Sugars | 2.3 g | 5% |
| Minerals | ||
| Sodium | 168 mg | 7% |
| Potassium | 1,788 mg | 38% |
| Calcium | 931 mg | 72% |
| Iron | 66.4 mg | 369% |
| Magnesium | 366 mg | 87% |
| Vitamins | ||
| Vitamin C | 7.7 mg | 9% |
| Vitamin A | 64 mcg | 7% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Cumin Seed?
- A 100 g serving of Spices, Cumin Seed has 375 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Cumin Seed?
- Per 100 g there are 17.8 g of protein — about 36% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Cumin Seed?
- Per 100 g there are 22.3 g of fat and 44.2 g of carbohydrate, including 10.5 g of fiber.
- What nutrients is Spices, Cumin Seed high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (369% DV), Magnesium (87% DV), Calcium (72% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.