NutriBase

Spices & Herbs

Spices, Cloves

USDA reference values for spices, cloves (per 100 g).

274kcalCalories
6gProtein
13gFat
65.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.1%
  • Fat 34.9%
  • Carbs 58%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6 g 12%
Total Fat 13 g 17%
Saturated Fat 4 g 20%
Carbohydrate 65.5 g 24%
Dietary Fiber 33.9 g 121%
Total Sugars 2.4 g 5%
Minerals
Sodium 277 mg 12%
Potassium 1,020 mg 22%
Calcium 632 mg 49%
Iron 11.8 mg 66%
Magnesium 259 mg 62%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 8 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spices, Cloves?
A 100 g serving of Spices, Cloves has 274 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spices, Cloves?
Per 100 g there are 6 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Spices, Cloves?
Per 100 g there are 13 g of fat and 65.5 g of carbohydrate, including 33.9 g of fiber.
What nutrients is Spices, Cloves high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (121% DV), Iron (66% DV), Magnesium (62% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.