Spices, Cloves
USDA reference values for spices, cloves (per 100 g).
274kcalCalories
6gProtein
13gFat
65.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.1%
- Fat 34.9%
- Carbs 58%
What this food is high in
121%
Dietary Fiber
33.9 g / 100 g
66%
Iron
11.8 mg / 100 g
62%
Magnesium
259 mg / 100 g
49%
Calcium
632 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6 g | 12% |
| Total Fat | 13 g | 17% |
| Saturated Fat | 4 g | 20% |
| Carbohydrate | 65.5 g | 24% |
| Dietary Fiber | 33.9 g | 121% |
| Total Sugars | 2.4 g | 5% |
| Minerals | ||
| Sodium | 277 mg | 12% |
| Potassium | 1,020 mg | 22% |
| Calcium | 632 mg | 49% |
| Iron | 11.8 mg | 66% |
| Magnesium | 259 mg | 62% |
| Vitamins | ||
| Vitamin C | 0.2 mg | <1% |
| Vitamin A | 8 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Cloves?
- A 100 g serving of Spices, Cloves has 274 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Cloves?
- Per 100 g there are 6 g of protein — about 12% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Cloves?
- Per 100 g there are 13 g of fat and 65.5 g of carbohydrate, including 33.9 g of fiber.
- What nutrients is Spices, Cloves high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (121% DV), Iron (66% DV), Magnesium (62% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.