Spices, Chervil
USDA reference values for spices, chervil (per 100 g).
237kcalCalories
23.2gProtein
3.9gFat
49.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 30.8%
- Fat 11.6%
- Carbs 57.6%
What this food is high in
178%
Iron
32 mg / 100 g
104%
Calcium
1,346 mg / 100 g
101%
Potassium
4,740 mg / 100 g
56%
Vitamin C
50 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 23.2 g | 46% |
| Total Fat | 3.9 g | 5% |
| Saturated Fat | 0.2 g | <1% |
| Carbohydrate | 49.1 g | 18% |
| Dietary Fiber | 11.3 g | 40% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 83 mg | 4% |
| Potassium | 4,740 mg | 101% |
| Calcium | 1,346 mg | 104% |
| Iron | 32 mg | 178% |
| Magnesium | 130 mg | 31% |
| Vitamins | ||
| Vitamin C | 50 mg | 56% |
| Vitamin A | 293 mcg | 33% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Chervil?
- A 100 g serving of Spices, Chervil has 237 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Chervil?
- Per 100 g there are 23.2 g of protein — about 46% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Chervil?
- Per 100 g there are 3.9 g of fat and 49.1 g of carbohydrate, including 11.3 g of fiber.
- What nutrients is Spices, Chervil high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (178% DV), Calcium (104% DV), Potassium (101% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.