Soybeans, Mature Seeds
USDA reference values for soybeans, mature seeds (per 100 g).
449kcalCalories
43.3gProtein
21.6gFat
29gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 37.1%
- Fat 41.6%
- Carbs 21.3%
What this food is high in
87%
Protein
43.3 g / 100 g
54%
Magnesium
228 mg / 100 g
29%
Potassium
1,364 mg / 100 g
29%
Dietary Fiber
8.1 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 43.3 g | 87% |
| Total Fat | 21.6 g | 28% |
| Saturated Fat | 3.1 g | 16% |
| Carbohydrate | 29 g | 11% |
| Dietary Fiber | 8.1 g | 29% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 1,364 mg | 29% |
| Calcium | 140 mg | 11% |
| Iron | 4 mg | 22% |
| Magnesium | 228 mg | 54% |
| Vitamins | ||
| Vitamin C | 4.6 mg | 5% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soybeans, Mature Seeds?
- A 100 g serving of Soybeans, Mature Seeds has 449 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soybeans, Mature Seeds?
- Per 100 g there are 43.3 g of protein — about 87% of the Daily Value (50 g).
- How much fat and carbs are in Soybeans, Mature Seeds?
- Per 100 g there are 21.6 g of fat and 29 g of carbohydrate, including 8.1 g of fiber.
- What nutrients is Soybeans, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (87% DV), Magnesium (54% DV), Potassium (29% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.