Soybeans, Mature Seeds
USDA reference values for soybeans, mature seeds (per 100 g).
469kcalCalories
38.6gProtein
25.4gFat
30.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 32.9%
- Fat 48.8%
- Carbs 18.3%
What this food is high in
77%
Protein
38.6 g / 100 g
63%
Dietary Fiber
17.7 g / 100 g
35%
Magnesium
145 mg / 100 g
31%
Potassium
1,470 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 38.6 g | 77% |
| Total Fat | 25.4 g | 33% |
| Saturated Fat | 3.7 g | 18% |
| Carbohydrate | 30.2 g | 11% |
| Dietary Fiber | 17.7 g | 63% |
| Total Sugars | 4.2 g | 8% |
| Minerals | ||
| Sodium | 163 mg | 7% |
| Potassium | 1,470 mg | 31% |
| Calcium | 138 mg | 11% |
| Iron | 3.9 mg | 22% |
| Magnesium | 145 mg | 35% |
| Vitamins | ||
| Vitamin C | 2.2 mg | 2% |
| Vitamin A | 10 mcg | 1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soybeans, Mature Seeds?
- A 100 g serving of Soybeans, Mature Seeds has 469 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soybeans, Mature Seeds?
- Per 100 g there are 38.6 g of protein — about 77% of the Daily Value (50 g).
- How much fat and carbs are in Soybeans, Mature Seeds?
- Per 100 g there are 25.4 g of fat and 30.2 g of carbohydrate, including 17.7 g of fiber.
- What nutrients is Soybeans, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (77% DV), Dietary Fiber (63% DV), Magnesium (35% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.