Soybeans, Mature Cooked
USDA reference values for soybeans, mature cooked (per 100 g).
172kcalCalories
18.2gProtein
9gFat
8.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 41.6%
- Fat 46.1%
- Carbs 12.3%
What this food is high in
36%
Protein
18.2 g / 100 g
29%
Iron
5.1 mg / 100 g
21%
Dietary Fiber
6 g / 100 g
20%
Magnesium
86 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 18.2 g | 36% |
| Total Fat | 9 g | 12% |
| Saturated Fat | 1.3 g | 7% |
| Carbohydrate | 8.4 g | 3% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 3 g | 6% |
| Minerals | ||
| Sodium | 1 mg | <1% |
| Potassium | 515 mg | 11% |
| Calcium | 102 mg | 8% |
| Iron | 5.1 mg | 29% |
| Magnesium | 86 mg | 20% |
| Vitamins | ||
| Vitamin C | 1.7 mg | 2% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soybeans, Mature Cooked?
- A 100 g serving of Soybeans, Mature Cooked has 172 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soybeans, Mature Cooked?
- Per 100 g there are 18.2 g of protein — about 36% of the Daily Value (50 g).
- How much fat and carbs are in Soybeans, Mature Cooked?
- Per 100 g there are 9 g of fat and 8.4 g of carbohydrate, including 6 g of fiber.
- What nutrients is Soybeans, Mature Cooked high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (36% DV), Iron (29% DV), Dietary Fiber (21% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.