Soybean, Curd Cheese
USDA reference values for soybean, curd cheese (per 100 g).
151kcalCalories
12.5gProtein
8.1gFat
6.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 33.2%
- Fat 48.4%
- Carbs 18.3%
What this food is high in
54%
Magnesium
228 mg / 100 g
31%
Iron
5.6 mg / 100 g
25%
Protein
12.5 g / 100 g
14%
Calcium
188 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.5 g | 25% |
| Total Fat | 8.1 g | 10% |
| Saturated Fat | 1.2 g | 6% |
| Carbohydrate | 6.9 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1.6 g | 3% |
| Minerals | ||
| Sodium | 20 mg | <1% |
| Potassium | 199 mg | 4% |
| Calcium | 188 mg | 14% |
| Iron | 5.6 mg | 31% |
| Magnesium | 228 mg | 54% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soybean, Curd Cheese?
- A 100 g serving of Soybean, Curd Cheese has 151 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soybean, Curd Cheese?
- Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Soybean, Curd Cheese?
- Per 100 g there are 8.1 g of fat and 6.9 g of carbohydrate, including 0 g of fiber.
- What nutrients is Soybean, Curd Cheese high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (54% DV), Iron (31% DV), Protein (25% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.