NutriBase

Legumes & Soy

Soy Flour, Low-Fat

USDA reference values for soy flour, low-fat (per 100 g).

372kcalCalories
49.8gProtein
8.9gFat
30.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 53.9%
  • Fat 21.7%
  • Carbs 24.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 49.8 g 100%
Total Fat 8.9 g 11%
Saturated Fat 1.3 g 6%
Carbohydrate 30.6 g 11%
Dietary Fiber 16 g 57%
Total Sugars 9.3 g 19%
Minerals
Sodium 9 mg <1%
Potassium 2,090 mg 44%
Calcium 285 mg 22%
Iron 8.2 mg 46%
Magnesium 285 mg 68%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Soy Flour, Low-Fat?
A 100 g serving of Soy Flour, Low-Fat has 372 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Soy Flour, Low-Fat?
Per 100 g there are 49.8 g of protein — about 100% of the Daily Value (50 g).
How much fat and carbs are in Soy Flour, Low-Fat?
Per 100 g there are 8.9 g of fat and 30.6 g of carbohydrate, including 16 g of fiber.
What nutrients is Soy Flour, Low-Fat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (100% DV), Magnesium (68% DV), Dietary Fiber (57% DV).

Similar foods and comparisons

Compare Soy Flour, Low-Fat with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.