Soy Flour, Low-Fat
USDA reference values for soy flour, low-fat (per 100 g).
372kcalCalories
49.8gProtein
8.9gFat
30.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 53.9%
- Fat 21.7%
- Carbs 24.5%
What this food is high in
100%
Protein
49.8 g / 100 g
68%
Magnesium
285 mg / 100 g
57%
Dietary Fiber
16 g / 100 g
46%
Iron
8.2 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 49.8 g | 100% |
| Total Fat | 8.9 g | 11% |
| Saturated Fat | 1.3 g | 6% |
| Carbohydrate | 30.6 g | 11% |
| Dietary Fiber | 16 g | 57% |
| Total Sugars | 9.3 g | 19% |
| Minerals | ||
| Sodium | 9 mg | <1% |
| Potassium | 2,090 mg | 44% |
| Calcium | 285 mg | 22% |
| Iron | 8.2 mg | 46% |
| Magnesium | 285 mg | 68% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soy Flour, Low-Fat?
- A 100 g serving of Soy Flour, Low-Fat has 372 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soy Flour, Low-Fat?
- Per 100 g there are 49.8 g of protein — about 100% of the Daily Value (50 g).
- How much fat and carbs are in Soy Flour, Low-Fat?
- Per 100 g there are 8.9 g of fat and 30.6 g of carbohydrate, including 16 g of fiber.
- What nutrients is Soy Flour, Low-Fat high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (100% DV), Magnesium (68% DV), Dietary Fiber (57% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.