Soy Flour, Defatted
USDA reference values for soy flour, defatted (per 100 g).
327kcalCalories
51.5gProtein
1.2gFat
33.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 64.8%
- Fat 3.5%
- Carbs 31.7%
What this food is high in
103%
Protein
51.5 g / 100 g
69%
Magnesium
290 mg / 100 g
63%
Dietary Fiber
17.5 g / 100 g
51%
Iron
9.2 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 51.5 g | 103% |
| Total Fat | 1.2 g | 2% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 33.9 g | 12% |
| Dietary Fiber | 17.5 g | 63% |
| Total Sugars | 16.4 g | 33% |
| Minerals | ||
| Sodium | 20 mg | <1% |
| Potassium | 2,384 mg | 51% |
| Calcium | 241 mg | 19% |
| Iron | 9.2 mg | 51% |
| Magnesium | 290 mg | 69% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soy Flour, Defatted?
- A 100 g serving of Soy Flour, Defatted has 327 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soy Flour, Defatted?
- Per 100 g there are 51.5 g of protein — about 103% of the Daily Value (50 g).
- How much fat and carbs are in Soy Flour, Defatted?
- Per 100 g there are 1.2 g of fat and 33.9 g of carbohydrate, including 17.5 g of fiber.
- What nutrients is Soy Flour, Defatted high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (103% DV), Magnesium (69% DV), Dietary Fiber (63% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.