NutriBase

Eggs & Dairy

Sour Cream, Reduced Fat

USDA reference values for sour cream, reduced fat (per 100 g).

181kcalCalories
7gProtein
14.1gFat
7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.3%
  • Fat 69.4%
  • Carbs 15.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7 g 14%
Total Fat 14.1 g 18%
Saturated Fat 8.7 g 44%
Carbohydrate 7 g 3%
Dietary Fiber 0 g 0%
Total Sugars 0.3 g <1%
Minerals
Sodium 70 mg 3%
Potassium 211 mg 4%
Calcium 141 mg 11%
Iron 0.1 mg <1%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0.9 mg 1%
Vitamin A 119 mcg 13%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 35 mg 12%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sour Cream, Reduced Fat?
A 100 g serving of Sour Cream, Reduced Fat has 181 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sour Cream, Reduced Fat?
Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Sour Cream, Reduced Fat?
Per 100 g there are 14.1 g of fat and 7 g of carbohydrate, including 0 g of fiber.
What nutrients is Sour Cream, Reduced Fat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (14% DV), Vitamin A (13% DV), Calcium (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.