NutriBase

Eggs & Dairy

Sour Cream, Fat Free

USDA reference values for sour cream, fat free (per 100 g).

74kcalCalories
3.1gProtein
0gFat
15.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.6%
  • Fat 0%
  • Carbs 83.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.1 g 6%
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Carbohydrate 15.6 g 6%
Dietary Fiber 0 g 0%
Total Sugars 0.4 g <1%
Minerals
Sodium 141 mg 6%
Potassium 129 mg 3%
Calcium 125 mg 10%
Iron 0 mg 0%
Magnesium 10 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 73 mcg 8%
Vitamin D 0 mcg 0%
Other
Cholesterol 9 mg 3%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sour Cream, Fat Free?
A 100 g serving of Sour Cream, Fat Free has 74 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sour Cream, Fat Free?
Per 100 g there are 3.1 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Sour Cream, Fat Free?
Per 100 g there are 0 g of fat and 15.6 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.