Silk Plus Omega-3 Dha, Soymilk
USDA reference values for silk plus omega-3 dha, soymilk (per 100 g).
45kcalCalories
2.9gProtein
2.1gFat
3.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 27.2%
- Fat 43.7%
- Carbs 29.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.9 g | 6% |
| Total Fat | 2.1 g | 3% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 3.3 g | 1% |
| Dietary Fiber | 0.4 g | 1% |
| Total Sugars | 2.5 g | 5% |
| Minerals | ||
| Sodium | 49 mg | 2% |
| Potassium | 144 mg | 3% |
| Calcium | 144 mg | 11% |
| Iron | 0.4 mg | 2% |
| Magnesium | 16 mg | 4% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | 1.2 mcg | 6% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Silk Plus Omega-3 Dha, Soymilk?
- A 100 g serving of Silk Plus Omega-3 Dha, Soymilk has 45 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Silk Plus Omega-3 Dha, Soymilk?
- Per 100 g there are 2.9 g of protein — about 6% of the Daily Value (50 g).
- How much fat and carbs are in Silk Plus Omega-3 Dha, Soymilk?
- Per 100 g there are 2.1 g of fat and 3.3 g of carbohydrate, including 0.4 g of fiber.
- What nutrients is Silk Plus Omega-3 Dha, Soymilk high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (11% DV).
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Compare Silk Plus Omega-3 Dha, Soymilk with:
Bacon Bits, Meatless
Bacon, Meatless
Beans
Beans, Adzuki
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.