NutriBase

Meat & Poultry

Scrapple, Pork

USDA reference values for scrapple, pork (per 100 g).

213kcalCalories
8.1gProtein
13.9gFat
14.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.2%
  • Fat 58.7%
  • Carbs 26.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.1 g 16%
Total Fat 13.9 g 18%
Saturated Fat 4.7 g 24%
Carbohydrate 14.1 g 5%
Dietary Fiber 0.3 g 1%
Total Sugars 0.2 g <1%
Minerals
Sodium 482 mg 21%
Potassium 158 mg 3%
Calcium 7 mg <1%
Iron 1.9 mg 11%
Magnesium 13 mg 3%
Vitamins
Vitamin C 2.5 mg 3%
Vitamin A 626 mcg 70%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 49 mg 16%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Scrapple, Pork?
A 100 g serving of Scrapple, Pork has 213 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Scrapple, Pork?
Per 100 g there are 8.1 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Scrapple, Pork?
Per 100 g there are 13.9 g of fat and 14.1 g of carbohydrate, including 0.3 g of fiber.
What nutrients is Scrapple, Pork high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (70% DV), Protein (16% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.