Scallops, Sea
USDA reference values for scallops, sea (per 100 g).
66kcalCalories
13.5gProtein
0.5gFat
2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 81.5%
- Fat 6.6%
- Carbs 11.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 13.5 g | 27% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 2 g | <1% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 313 mg | 14% |
| Potassium | 244.9 mg | 5% |
| Calcium | 10.5 mg | <1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 30.6 mg | 7% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Scallops, Sea?
- A 100 g serving of Scallops, Sea has 66 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Scallops, Sea?
- Per 100 g there are 13.5 g of protein — about 27% of the Daily Value (50 g).
- How much fat and carbs are in Scallops, Sea?
- Per 100 g there are 0.5 g of fat and 2 g of carbohydrate.
- What nutrients is Scallops, Sea high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (27% DV).
Similar foods and comparisons
Alaska Pollock, Raw
78 kcal
17.3 g protein
Anchovies, Canned In Olive Oil
206 kcal
26.9 g protein
Cod, Pacific Or Alaskan
61 kcal
14.2 g protein
Crustaceans, Crab
83 kcal
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Crustaceans, Crab
155 kcal
20.2 g protein
Crustaceans, Crab
86 kcal
17.4 g protein
Compare Scallops, Sea with:
Alaska Pollock, Raw
Anchovies, Canned In Olive Oil
Cod, Pacific Or Alaskan
Crustaceans, Crab
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.