Scallops, Bay
USDA reference values for scallops, bay (per 100 g).
78kcalCalories
16.4gProtein
0.4gFat
2.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 83.6%
- Fat 4.8%
- Carbs 11.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 16.4 g | 33% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 2.3 g | <1% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 252.4 mg | 11% |
| Potassium | 292 mg | 6% |
| Calcium | 14 mg | 1% |
| Iron | 0.2 mg | <1% |
| Magnesium | 46.4 mg | 11% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Scallops, Bay?
- A 100 g serving of Scallops, Bay has 78 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Scallops, Bay?
- Per 100 g there are 16.4 g of protein — about 33% of the Daily Value (50 g).
- How much fat and carbs are in Scallops, Bay?
- Per 100 g there are 0.4 g of fat and 2.3 g of carbohydrate.
- What nutrients is Scallops, Bay high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (33% DV), Magnesium (11% DV).
Similar foods and comparisons
Alaska Pollock, Raw
78 kcal
17.3 g protein
Anchovies, Canned In Olive Oil
206 kcal
26.9 g protein
Cod, Pacific Or Alaskan
61 kcal
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Crustaceans, Crab
83 kcal
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Crustaceans, Crab
155 kcal
20.2 g protein
Crustaceans, Crab
86 kcal
17.4 g protein
Compare Scallops, Bay with:
Alaska Pollock, Raw
Anchovies, Canned In Olive Oil
Cod, Pacific Or Alaskan
Crustaceans, Crab
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.