NutriBase

Fish & Seafood

Scallops, Bay

USDA reference values for scallops, bay (per 100 g).

78kcalCalories
16.4gProtein
0.4gFat
2.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 83.6%
  • Fat 4.8%
  • Carbs 11.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.4 g 33%
Total Fat 0.4 g <1%
Saturated Fat
Carbohydrate 2.3 g <1%
Dietary Fiber
Total Sugars
Minerals
Sodium 252.4 mg 11%
Potassium 292 mg 6%
Calcium 14 mg 1%
Iron 0.2 mg <1%
Magnesium 46.4 mg 11%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Scallops, Bay?
A 100 g serving of Scallops, Bay has 78 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Scallops, Bay?
Per 100 g there are 16.4 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Scallops, Bay?
Per 100 g there are 0.4 g of fat and 2.3 g of carbohydrate.
What nutrients is Scallops, Bay high in?
Per 100 g it notably contributes to your Daily Value for: Protein (33% DV), Magnesium (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.