NutriBase

Meat & Poultry

Sausage, Turkey

USDA reference values for sausage, turkey (per 100 g).

101kcalCalories
8gProtein
2.5gFat
11.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.2%
  • Fat 22.6%
  • Carbs 45.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8 g 16%
Total Fat 2.5 g 3%
Saturated Fat 0.9 g 4%
Carbohydrate 11.5 g 4%
Dietary Fiber 0.6 g 2%
Total Sugars 0 g 0%
Minerals
Sodium 796 mg 35%
Potassium 243 mg 5%
Calcium 10 mg <1%
Iron 2.2 mg 12%
Magnesium 16 mg 4%
Vitamins
Vitamin C 1.9 mg 2%
Vitamin A 0 mcg 0%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 21 mg 7%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Turkey?
A 100 g serving of Sausage, Turkey has 101 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Turkey?
Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Turkey?
Per 100 g there are 2.5 g of fat and 11.5 g of carbohydrate, including 0.6 g of fiber.
What nutrients is Sausage, Turkey high in?
Per 100 g it notably contributes to your Daily Value for: Protein (16% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.