NutriBase

Meat & Poultry

Sausage, Turkey

USDA reference values for sausage, turkey (per 100 g).

169kcalCalories
16.7gProtein
10.4gFat
0.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 40.7%
  • Fat 57%
  • Carbs 2.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.7 g 33%
Total Fat 10.4 g 13%
Saturated Fat 2.5 g 13%
Carbohydrate 0.9 g <1%
Dietary Fiber
Total Sugars
Minerals
Sodium 599 mg 26%
Potassium 310 mg 7%
Calcium 32 mg 2%
Iron 1.2 mg 7%
Magnesium 18.9 mg 5%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 78 mg 26%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Turkey?
A 100 g serving of Sausage, Turkey has 169 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Turkey?
Per 100 g there are 16.7 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Turkey?
Per 100 g there are 10.4 g of fat and 0.9 g of carbohydrate.
What nutrients is Sausage, Turkey high in?
Per 100 g it notably contributes to your Daily Value for: Protein (33% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.