NutriBase

Meat & Poultry

Sausage, Turkey

USDA reference values for sausage, turkey (per 100 g).

174kcalCalories
15.9gProtein
10.4gFat
3.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 37.5%
  • Fat 55%
  • Carbs 7.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.9 g 32%
Total Fat 10.4 g 13%
Saturated Fat 2.8 g 14%
Carbohydrate 3.2 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 714 mg 31%
Potassium 258 mg 5%
Calcium 55 mg 4%
Iron 1.3 mg 7%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.4 mcg 2%
Other
Cholesterol 76 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Turkey?
A 100 g serving of Sausage, Turkey has 174 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Turkey?
Per 100 g there are 15.9 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Turkey?
Per 100 g there are 10.4 g of fat and 3.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Sausage, Turkey high in?
Per 100 g it notably contributes to your Daily Value for: Protein (32% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.