NutriBase

Meat & Poultry

Sausage, Pork

USDA reference values for sausage, pork (per 100 g).

284kcalCalories
10.7gProtein
26.8gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.1%
  • Fat 84.8%
  • Carbs 0.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.7 g 21%
Total Fat 26.8 g 34%
Saturated Fat 10.7 g 54%
Carbohydrate 0.1 g <1%
Dietary Fiber 0.1 g <1%
Total Sugars 0 g <1%
Minerals
Sodium 679 mg 30%
Potassium 240 mg 5%
Calcium 24 mg 2%
Iron 1.6 mg 9%
Magnesium 17 mg 4%
Vitamins
Vitamin C 0.8 mg <1%
Vitamin A 6 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Pork?
A 100 g serving of Sausage, Pork has 284 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Pork?
Per 100 g there are 10.7 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Pork?
Per 100 g there are 26.8 g of fat and 0.1 g of carbohydrate, including 0.1 g of fiber.
What nutrients is Sausage, Pork high in?
Per 100 g it notably contributes to your Daily Value for: Protein (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.