NutriBase

Meat & Poultry

Sausage, Pork

USDA reference values for sausage, pork (per 100 g).

296kcalCalories
13.6gProtein
25.1gFat
3.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.4%
  • Fat 76.4%
  • Carbs 5.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.6 g 27%
Total Fat 25.1 g 32%
Saturated Fat 8.6 g 43%
Carbohydrate 3.8 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 788 mg 34%
Potassium 308 mg 7%
Calcium 19 mg 1%
Iron 1.4 mg 8%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.5 mcg 8%
Other
Cholesterol 63 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Pork?
A 100 g serving of Sausage, Pork has 296 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Pork?
Per 100 g there are 13.6 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Pork?
Per 100 g there are 25.1 g of fat and 3.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Sausage, Pork high in?
Per 100 g it notably contributes to your Daily Value for: Protein (27% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.