NutriBase

Meat & Poultry

Sausage, Italian

USDA reference values for sausage, italian (per 100 g).

158kcalCalories
15.1gProtein
8.8gFat
4.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 38.7%
  • Fat 50.6%
  • Carbs 10.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.1 g 30%
Total Fat 8.8 g 11%
Saturated Fat 3.4 g 17%
Carbohydrate 4.7 g 2%
Dietary Fiber 0.9 g 3%
Total Sugars 3.2 g 6%
Minerals
Sodium 928 mg 40%
Potassium 197 mg 4%
Calcium 21 mg 2%
Iron 9.6 mg 53%
Magnesium 25 mg 6%
Vitamins
Vitamin C 30.4 mg 34%
Vitamin A 43 mcg 5%
Vitamin D
Other
Cholesterol 53 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Italian?
A 100 g serving of Sausage, Italian has 158 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Italian?
Per 100 g there are 15.1 g of protein — about 30% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Italian?
Per 100 g there are 8.8 g of fat and 4.7 g of carbohydrate, including 0.9 g of fiber.
What nutrients is Sausage, Italian high in?
Per 100 g it notably contributes to your Daily Value for: Iron (53% DV), Vitamin C (34% DV), Protein (30% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.