NutriBase

Meat & Poultry

Sausage, Italian

USDA reference values for sausage, italian (per 100 g).

322kcalCalories
18.2gProtein
26.2gFat
2.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23%
  • Fat 74.3%
  • Carbs 2.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.2 g 36%
Total Fat 26.2 g 34%
Saturated Fat 9.2 g 46%
Carbohydrate 2.2 g <1%
Dietary Fiber
Total Sugars 1.5 g 3%
Minerals
Sodium 766 mg 33%
Potassium 310 mg 7%
Calcium 12 mg <1%
Iron 1.3 mg 7%
Magnesium 18.6 mg 4%
Vitamins
Vitamin C
Vitamin A 22 mcg 2%
Vitamin D
Other
Cholesterol 80 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Italian?
A 100 g serving of Sausage, Italian has 322 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Italian?
Per 100 g there are 18.2 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Italian?
Per 100 g there are 26.2 g of fat and 2.2 g of carbohydrate.
What nutrients is Sausage, Italian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (36% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.