NutriBase

Meat & Poultry

Sausage, Italian

USDA reference values for sausage, italian (per 100 g).

324kcalCalories
18.4gProtein
26.4gFat
1.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.1%
  • Fat 74.6%
  • Carbs 2.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.4 g 37%
Total Fat 26.4 g 34%
Saturated Fat 9 g 45%
Carbohydrate 1.9 g <1%
Dietary Fiber 0 g 0%
Total Sugars 1.4 g 3%
Minerals
Sodium 801 mg 35%
Potassium 339 mg 7%
Calcium 13 mg 1%
Iron 1.3 mg 7%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 10 mcg 1%
Vitamin D 1 mcg 5%
Other
Cholesterol 81 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Italian?
A 100 g serving of Sausage, Italian has 324 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Italian?
Per 100 g there are 18.4 g of protein — about 37% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Italian?
Per 100 g there are 26.4 g of fat and 1.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Sausage, Italian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (37% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.