NutriBase

Meat & Poultry

Sausage, Italian

USDA reference values for sausage, italian (per 100 g).

290kcalCalories
13.9gProtein
24.3gFat
3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 19.5%
  • Fat 76.4%
  • Carbs 4.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.9 g 28%
Total Fat 24.3 g 31%
Saturated Fat 8.6 g 43%
Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Total Sugars 1.2 g 2%
Minerals
Sodium 563 mg 24%
Potassium 211 mg 4%
Calcium 12 mg <1%
Iron 1.8 mg 10%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 69 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Italian?
A 100 g serving of Sausage, Italian has 290 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Italian?
Per 100 g there are 13.9 g of protein — about 28% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Italian?
Per 100 g there are 24.3 g of fat and 3 g of carbohydrate, including 0 g of fiber.
What nutrients is Sausage, Italian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (28% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.