NutriBase

Meat & Poultry

Sausage, Beef

USDA reference values for sausage, beef (per 100 g).

332kcalCalories
18.2gProtein
28gFat
0.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22.3%
  • Fat 77.2%
  • Carbs 0.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.2 g 36%
Total Fat 28 g 36%
Saturated Fat 10.9 g 55%
Carbohydrate 0.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 813 mg 35%
Potassium 258 mg 5%
Calcium 11 mg <1%
Iron 1.6 mg 9%
Magnesium 14 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 13 mcg 1%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 82 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Sausage, Beef?
A 100 g serving of Sausage, Beef has 332 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Sausage, Beef?
Per 100 g there are 18.2 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Sausage, Beef?
Per 100 g there are 28 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Sausage, Beef high in?
Per 100 g it notably contributes to your Daily Value for: Protein (36% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.