NutriBase

Meat & Poultry

Salami, Cooked

USDA reference values for salami, cooked (per 100 g).

172kcalCalories
19.2gProtein
9.2gFat
1.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 46.4%
  • Fat 50%
  • Carbs 3.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.2 g 38%
Total Fat 9.2 g 12%
Saturated Fat 2.8 g 14%
Carbohydrate 1.6 g <1%
Dietary Fiber 0.1 g <1%
Total Sugars 1.1 g 2%
Minerals
Sodium 1,107 mg 48%
Potassium 216 mg 5%
Calcium 40 mg 3%
Iron 1.3 mg 7%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.6 mcg 3%
Other
Cholesterol 76 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Salami, Cooked?
A 100 g serving of Salami, Cooked has 172 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Salami, Cooked?
Per 100 g there are 19.2 g of protein — about 38% of the Daily Value (50 g).
How much fat and carbs are in Salami, Cooked?
Per 100 g there are 9.2 g of fat and 1.6 g of carbohydrate, including 0.1 g of fiber.
What nutrients is Salami, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Protein (38% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.