NutriBase

Meat & Poultry

Salami, Cooked

USDA reference values for salami, cooked (per 100 g).

336kcalCalories
21.9gProtein
25.9gFat
2.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 26.5%
  • Fat 70.6%
  • Carbs 2.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.9 g 44%
Total Fat 25.9 g 33%
Saturated Fat 9.3 g 47%
Carbohydrate 2.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 1 g 2%
Minerals
Sodium 1,740 mg 76%
Potassium 316 mg 7%
Calcium 15 mg 1%
Iron 1.6 mg 9%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1 mcg 5%
Other
Cholesterol 89 mg 30%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Salami, Cooked?
A 100 g serving of Salami, Cooked has 336 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Salami, Cooked?
Per 100 g there are 21.9 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Salami, Cooked?
Per 100 g there are 25.9 g of fat and 2.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Salami, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Protein (44% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.