NutriBase

Meat & Poultry

Salami, Cooked

USDA reference values for salami, cooked (per 100 g).

261kcalCalories
12.6gProtein
22.2gFat
1.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 19.6%
  • Fat 77.5%
  • Carbs 2.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.6 g 25%
Total Fat 22.2 g 28%
Saturated Fat 9.9 g 49%
Carbohydrate 1.9 g <1%
Dietary Fiber 0 g 0%
Total Sugars 1.5 g 3%
Minerals
Sodium 1,140 mg 50%
Potassium 188 mg 4%
Calcium 6 mg <1%
Iron 2.2 mg 12%
Magnesium 13 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.2 mcg 6%
Other
Cholesterol 71 mg 24%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Salami, Cooked?
A 100 g serving of Salami, Cooked has 261 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Salami, Cooked?
Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Salami, Cooked?
Per 100 g there are 22.2 g of fat and 1.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Salami, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.