NutriBase

Meat & Poultry

Quail, Cooked

USDA reference values for quail, cooked (per 100 g).

227kcalCalories
25.1gProtein
14.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 44.2%
  • Fat 55.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.1 g 50%
Total Fat 14.1 g 18%
Saturated Fat 4 g 20%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 52 mg 2%
Potassium 216 mg 5%
Calcium 15 mg 1%
Iron 4.4 mg 25%
Magnesium 22 mg 5%
Vitamins
Vitamin C 2.3 mg 3%
Vitamin A 70 mcg 8%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 86 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Quail, Cooked?
A 100 g serving of Quail, Cooked has 227 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Quail, Cooked?
Per 100 g there are 25.1 g of protein — about 50% of the Daily Value (50 g).
How much fat and carbs are in Quail, Cooked?
Per 100 g there are 14.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Quail, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Protein (50% DV), Iron (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.