Quail, Meat Only
USDA reference values for quail, meat only (per 100 g).
134kcalCalories
21.8gProtein
4.5gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 68.1%
- Fat 31.9%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 21.8 g | 44% |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1.3 g | 7% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 51 mg | 2% |
| Potassium | 237 mg | 5% |
| Calcium | 13 mg | 1% |
| Iron | 4.5 mg | 25% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 7.2 mg | 8% |
| Vitamin A | 17 mcg | 2% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 70 mg | 23% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Quail, Meat Only?
- A 100 g serving of Quail, Meat Only has 134 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Quail, Meat Only?
- Per 100 g there are 21.8 g of protein — about 44% of the Daily Value (50 g).
- How much fat and carbs are in Quail, Meat Only?
- Per 100 g there are 4.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Quail, Meat Only high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (44% DV), Iron (25% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.