Potatoes, Hash Brown
USDA reference values for potatoes, hash brown (per 100 g).
135kcalCalories
1.9gProtein
6.7gFat
18.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 5.6%
- Fat 44.5%
- Carbs 50%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.9 g | 4% |
| Total Fat | 6.7 g | 9% |
| Saturated Fat | 2.6 g | 13% |
| Carbohydrate | 18.3 g | 7% |
| Dietary Fiber | 2.9 g | 10% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 77 mg | 3% |
| Potassium | 248 mg | 5% |
| Calcium | 25 mg | 2% |
| Iron | 0.8 mg | 4% |
| Magnesium | 11 mg | 3% |
| Vitamins | ||
| Vitamin C | 5.7 mg | 6% |
| Vitamin A | 19 mcg | 2% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Potatoes, Hash Brown?
- A 100 g serving of Potatoes, Hash Brown has 135 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Potatoes, Hash Brown?
- Per 100 g there are 1.9 g of protein — about 4% of the Daily Value (50 g).
- How much fat and carbs are in Potatoes, Hash Brown?
- Per 100 g there are 6.7 g of fat and 18.3 g of carbohydrate, including 2.9 g of fiber.
- What nutrients is Potatoes, Hash Brown high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (10% DV).
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Arrowhead, Cooked
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Compare Potatoes, Hash Brown with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.