Alfalfa Seeds, Sprouted
USDA reference values for alfalfa seeds, sprouted (per 100 g).
23kcalCalories
4gProtein
0.7gFat
2.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 59.6%
- Fat 23.2%
- Carbs 17.2%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4 g | 8% |
| Total Fat | 0.7 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 2.1 g | <1% |
| Dietary Fiber | 1.9 g | 7% |
| Total Sugars | 0.2 g | <1% |
| Minerals | ||
| Sodium | 6 mg | <1% |
| Potassium | 79 mg | 2% |
| Calcium | 32 mg | 2% |
| Iron | 1 mg | 5% |
| Magnesium | 27 mg | 6% |
| Vitamins | ||
| Vitamin C | 8.2 mg | 9% |
| Vitamin A | 8 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Alfalfa Seeds, Sprouted?
- A 100 g serving of Alfalfa Seeds, Sprouted has 23 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Alfalfa Seeds, Sprouted?
- Per 100 g there are 4 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Alfalfa Seeds, Sprouted?
- Per 100 g there are 0.7 g of fat and 2.1 g of carbohydrate, including 1.9 g of fiber.
Similar foods and comparisons
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Raw
23 kcal
2.5 g protein
Arrowhead, Cooked
78 kcal
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Arrowhead, Cooked
78 kcal
4.5 g protein
Arrowhead, Raw
99 kcal
5.3 g protein
Compare Alfalfa Seeds, Sprouted with:
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Arrowhead, Cooked
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.