NutriBase

Meat & Poultry

Pork, Loin

USDA reference values for pork, loin (per 100 g).

158kcalCalories
27.6gProtein
4.4gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 73.5%
  • Fat 26.5%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27.6 g 55%
Total Fat 4.4 g 6%
Saturated Fat 1.4 g 7%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 76 mg 3%
Potassium 366 mg 8%
Calcium 7 mg <1%
Iron 1 mg 5%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 81 mg 27%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Loin?
A 100 g serving of Pork, Loin has 158 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Loin?
Per 100 g there are 27.6 g of protein — about 55% of the Daily Value (50 g).
How much fat and carbs are in Pork, Loin?
Per 100 g there are 4.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Loin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (55% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.