Pork, Leg Sirloin Tip Roast
USDA reference values for pork, leg sirloin tip roast (per 100 g).
113kcalCalories
22.9gProtein
1.7gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 85.6%
- Fat 14.4%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 22.9 g | 46% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 50 mg | 2% |
| Potassium | 399 mg | 8% |
| Calcium | 5 mg | <1% |
| Iron | 0.8 mg | 4% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 62 mg | 21% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pork, Leg Sirloin Tip Roast?
- A 100 g serving of Pork, Leg Sirloin Tip Roast has 113 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pork, Leg Sirloin Tip Roast?
- Per 100 g there are 22.9 g of protein — about 46% of the Daily Value (50 g).
- How much fat and carbs are in Pork, Leg Sirloin Tip Roast?
- Per 100 g there are 1.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Pork, Leg Sirloin Tip Roast high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (46% DV).
Similar foods and comparisons
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Compare Pork, Leg Sirloin Tip Roast with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.