NutriBase

Meat & Poultry

Pork, Ground

USDA reference values for pork, ground (per 100 g).

121kcalCalories
21.1gProtein
4gFat
0.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 69.6%
  • Fat 29.7%
  • Carbs 0.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.1 g 42%
Total Fat 4 g 5%
Saturated Fat 1.4 g 7%
Carbohydrate 0.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 67 mg 3%
Potassium 310 mg 7%
Calcium 15 mg 1%
Iron 0.9 mg 5%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 59 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Ground?
A 100 g serving of Pork, Ground has 121 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Ground?
Per 100 g there are 21.1 g of protein — about 42% of the Daily Value (50 g).
How much fat and carbs are in Pork, Ground?
Per 100 g there are 4 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Protein (42% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.