NutriBase

Meat & Poultry

Pork, Ground

USDA reference values for pork, ground (per 100 g).

185kcalCalories
31.7gProtein
6.2gFat
0.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 68.6%
  • Fat 30.2%
  • Carbs 1.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 31.7 g 63%
Total Fat 6.2 g 8%
Saturated Fat 1.9 g 9%
Carbohydrate 0.6 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 88 mg 4%
Potassium 415 mg 9%
Calcium 20 mg 2%
Iron 1.1 mg 6%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 85 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Ground?
A 100 g serving of Pork, Ground has 185 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Ground?
Per 100 g there are 31.7 g of protein — about 63% of the Daily Value (50 g).
How much fat and carbs are in Pork, Ground?
Per 100 g there are 6.2 g of fat and 0.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Protein (63% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.