NutriBase

Meat & Poultry

Pork, Fresh

USDA reference values for pork, fresh (per 100 g).

165kcalCalories
26gProtein
4.4gFat
3.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 65.6%
  • Fat 24.9%
  • Carbs 9.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 26 g 52%
Total Fat 4.4 g 6%
Saturated Fat 1.4 g 7%
Carbohydrate 3.8 g 1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 49 mg 2%
Potassium 150 mg 3%
Calcium 10 mg <1%
Iron 17.9 mg 100%
Magnesium 14 mg 3%
Vitamins
Vitamin C 23.6 mg 26%
Vitamin A 5,405 mcg 601%
Vitamin D
Other
Cholesterol 355 mg 118%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Fresh?
A 100 g serving of Pork, Fresh has 165 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Fresh?
Per 100 g there are 26 g of protein — about 52% of the Daily Value (50 g).
How much fat and carbs are in Pork, Fresh?
Per 100 g there are 4.4 g of fat and 3.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Fresh high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (601% DV), Iron (100% DV), Protein (52% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.