NutriBase

Meat & Poultry

Pork, Fresh

USDA reference values for pork, fresh (per 100 g).

134kcalCalories
21.4gProtein
3.7gFat
2.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 66.7%
  • Fat 25.6%
  • Carbs 7.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.4 g 43%
Total Fat 3.7 g 5%
Saturated Fat 1.2 g 6%
Carbohydrate 2.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 87 mg 4%
Potassium 273 mg 6%
Calcium 9 mg <1%
Iron 23.3 mg 129%
Magnesium 18 mg 4%
Vitamins
Vitamin C 25.3 mg 28%
Vitamin A 6,502 mcg 722%
Vitamin D
Other
Cholesterol 301 mg 100%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Fresh?
A 100 g serving of Pork, Fresh has 134 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Fresh?
Per 100 g there are 21.4 g of protein — about 43% of the Daily Value (50 g).
How much fat and carbs are in Pork, Fresh?
Per 100 g there are 3.7 g of fat and 2.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Fresh high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (722% DV), Iron (129% DV), Protein (43% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.