NutriBase

Meat & Poultry

Pork, Fresh

USDA reference values for pork, fresh (per 100 g).

166kcalCalories
16gProtein
10.8gFat
0.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 39.4%
  • Fat 60.1%
  • Carbs 0.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16 g 32%
Total Fat 10.8 g 14%
Saturated Fat 3.9 g 19%
Carbohydrate 0.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 167 mg 7%
Potassium 40 mg <1%
Calcium 18 mg 1%
Iron 1.5 mg 8%
Magnesium 7 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 90 mg 30%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Fresh?
A 100 g serving of Pork, Fresh has 166 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Fresh?
Per 100 g there are 16 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Pork, Fresh?
Per 100 g there are 10.8 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Fresh high in?
Per 100 g it notably contributes to your Daily Value for: Protein (32% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.