NutriBase

Meat & Poultry

Pork, Fresh

USDA reference values for pork, fresh (per 100 g).

219kcalCalories
28.5gProtein
10.8gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 54%
  • Fat 46%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.5 g 57%
Total Fat 10.8 g 14%
Saturated Fat 3.7 g 19%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 42 mg 2%
Potassium 168 mg 4%
Calcium 16 mg 1%
Iron 2.7 mg 15%
Magnesium 23 mg 5%
Vitamins
Vitamin C 5.7 mg 6%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 315 mg 105%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Fresh?
A 100 g serving of Pork, Fresh has 219 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Fresh?
Per 100 g there are 28.5 g of protein — about 57% of the Daily Value (50 g).
How much fat and carbs are in Pork, Fresh?
Per 100 g there are 10.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Fresh high in?
Per 100 g it notably contributes to your Daily Value for: Protein (57% DV), Iron (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.