NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

155kcalCalories
19.9gProtein
7.8gFat
1.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 51.2%
  • Fat 45.2%
  • Carbs 3.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.9 g 40%
Total Fat 7.8 g 10%
Saturated Fat 2.6 g 13%
Carbohydrate 1.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 1 g 2%
Minerals
Sodium 1,188 mg 52%
Potassium 281 mg 6%
Calcium 11 mg <1%
Iron 0.9 mg 5%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 11 mcg 1%
Vitamin D
Other
Cholesterol 64 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 155 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 19.9 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 7.8 g of fat and 1.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (40% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.