NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

131kcalCalories
21.3gProtein
4.7gFat
1.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 64.5%
  • Fat 32%
  • Carbs 3.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.3 g 43%
Total Fat 4.7 g 6%
Saturated Fat 1.5 g 8%
Carbohydrate 1.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 1.2 g 2%
Minerals
Sodium 1,267 mg 55%
Potassium 264 mg 6%
Calcium 10 mg <1%
Iron 0.9 mg 5%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 11 mcg 1%
Vitamin D
Other
Cholesterol 66 mg 22%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 131 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 21.3 g of protein — about 43% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 4.7 g of fat and 1.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (43% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.