NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

149kcalCalories
13.7gProtein
9.3gFat
2.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 36.7%
  • Fat 56%
  • Carbs 7.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.7 g 27%
Total Fat 9.3 g 12%
Saturated Fat 3.1 g 15%
Carbohydrate 2.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.9 g 2%
Minerals
Sodium 1,099 mg 48%
Potassium 205 mg 4%
Calcium 8 mg <1%
Iron 1.4 mg 8%
Magnesium 14 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 10 mcg 1%
Vitamin D
Other
Cholesterol 50 mg 17%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 149 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 13.7 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 9.3 g of fat and 2.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (27% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.