NutriBase

Meat & Poultry

Pork, Cured

USDA reference values for pork, cured (per 100 g).

172kcalCalories
14gProtein
12.5gFat
0.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.6%
  • Fat 65.5%
  • Carbs 1.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14 g 28%
Total Fat 12.5 g 16%
Saturated Fat 4.2 g 21%
Carbohydrate 0.8 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.6 g 1%
Minerals
Sodium 1,069 mg 46%
Potassium 199 mg 4%
Calcium 6 mg <1%
Iron 1 mg 6%
Magnesium 15 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 10 mcg 1%
Vitamin D
Other
Cholesterol 54 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 172 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 14 g of protein — about 28% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 12.5 g of fat and 0.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (28% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.